• Chorizo Queso Fundido - $16
  Spicy chorizo, roasted poblano, chili 3 cheese blend, tri colored tortilla chips (GF)
  Available with impossible beef cooked with chorizo spices
   
• Smoked Salmon and Cantaloupe Salad - $23
• House smoked salmon, cantaloupe, arugula, blueberries, cashews, goat cheese, and a lemon (GF)
   
• Strawberry and spinach Salad - $14
• Heirloom Strawberries, baby spinach, grilled onions, feta cheese, hazelnut brittle, and a balsamic dressing (VEG/GF)
   
• Korean Style Hot Fried Chicken Sliders - $18
• Deep fried crispy chicken, dunked in a Gochujang hot sauce, bread & butter pickles, shredded lettuce, and a dill mayo
   
• Art Bar Truffle Fries - $12
• Crispy fries tossed with truffle oil, grated parmesan & fresh herbs Served with garlic aioli and ketchup (VEG/GF)
   
• Ginger Scallion Pork Potstickers - $17
• Crispy ginger potstickers, with shaved garlic chili dipping sauce
• Available sweet potato vegetarian potstickers
   
• Art Bar Charcuterie Board - $22
• Soppressata, prosciutto, country pate, Cornichon, fig grape jam, olives, Humboldt fog goat cheese
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• Smashed Burger Sliders - $18
• White cheddar, smoked bacon, bourbon onion jam, shredded lettuce, whole-grain mustard aioli
• Available with impossible beef and vegan cheese

V =Vegan / VEG =Vegetarian / GF=Gluten Free

Additional nutrition information available upon request.

We are happy to accept multiple payments, however, we cannot split checks. We value your patronage and apologize for any inconvenience. 18% gratuity added to parties of six or more, as well as any credit cards left behind. Thank you for your understanding.