- Chorizo Queso Fundido - $16
Spicy chorizo, roasted poblano, chili 3 cheese blend, tri colored tortilla chips (GF)
Available with impossible beef cooked with chorizo spices
- Smoked Salmon and Cantaloupe Salad - $23
- House smoked salmon, cantaloupe, arugula, blueberries, cashews, goat cheese, and a lemon (GF)
- Strawberry and spinach Salad - $14
- Heirloom Strawberries, baby spinach, grilled onions, feta cheese, hazelnut brittle, and a balsamic dressing (VEG/GF)
- Korean Style Hot Fried Chicken Sliders - $18
- Deep fried crispy chicken, dunked in a Gochujang hot sauce, bread & butter pickles, shredded lettuce, and a dill mayo
- Art Bar Truffle Fries - $12
- Crispy fries tossed with truffle oil, grated parmesan & fresh herbs Served with garlic aioli and ketchup (VEG/GF)
- Ginger Scallion Pork Potstickers - $17
- Crispy ginger potstickers, with shaved garlic chili dipping sauce
- Available sweet potato vegetarian potstickers
- Art Bar Charcuterie Board - $22
- Soppressata, prosciutto, country pate, Cornichon, fig grape jam, olives, Humboldt fog goat cheese
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- Smashed Burger Sliders - $18
- White cheddar, smoked bacon, bourbon onion jam, shredded lettuce, whole-grain mustard aioli
- Available with impossible beef and vegan cheese
V =Vegan / VEG =Vegetarian / GF=Gluten Free
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Additional nutrition information available upon request.
We are happy to accept multiple payments, however, we cannot split checks. We value your patronage and apologize for any inconvenience. 18% gratuity added to parties of six or more, as well as any credit cards left behind. Thank you for your understanding.
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