A THEATRICAL EVENT UNLIKE ANYTHING ELSE!

Winner of three Tony Awards® and the Olivier Award for Best Play, the Broadway and West End sensation LIFE OF PI is “an exhilarating evening of theater” (The Wall Street Journal).

Based on Yann Martel’s best-selling novel that sold more than 15 million copies and became a worldwide phenomenon, LIFE OF PI is an epic story of perseverance and hope that speaks to every generation and “gives new life to Broadway” (The Today Show).

Told with jaw-dropping visuals, world class puppetry and exquisite stagecraft, Lolita Chakrabarti’s stage adaptation of LIFE OF PI creates a breathtaking journey that will leave you filled with awe and joy.

Recommended for ages 10+. Contains some mature content and violence, smoke, haze, flashing lights, strobe lights, and loud sounds throughout.

ACCESSIBILITY

ASL (American Sign Language) interpretation is available for the 7:30pm performance on Thursday, April 10.

Purchase ASL seating tickets online or call the Portland’5 Box Office: 503-248-4335.

Open captioning is available for the 6:30pm performance on Sunday, April 13.

Purchase open caption seating tickets online or call the Portland’5 Box Office: 503-248-4335.

Audio description is available for the 7:30pm performances on Friday, April 11.

Patrons who wish to listen to the audio description may pick up a headset free-of-charge, on a first-come, first-served basis, with ID from the Coat Checkroom at Keller Auditorium.

ENJOY DINNER AT THE SHOW!

The Keller Café (located inside Keller Auditorium) is serving buffet dinner prior to the evening performances of LIFE OF PI . Menu is listed below. Open 90 minutes before evening performances.

$42.00 per person | Reserve your table today!

Keller Café Menu for Life of Pi (April 8–13)

• Mixed Green salad with cucumber, tomatoes, chickpeas, lemon vinaigrette (GF/V)
• Vegetable Lentil Soup (GF/V)
•  Butter Chicken (GF)
• Chicken thighs slowly simmered in creamy tomato curry gravy
• Beef Korma (GF)
• Braised beef in a korma (yogurt based) curry sauce
• Aloo Gobi (GF/V)
• Cauliflower with potatoes, ginger, turmeric, cumin seeds, onions, and spices
• Saag Paneer (GF/Veg)
• Spinach in a mildly spiced gravy with cubes of cheese
• Steamed Basmati Rice (GF/V)
• Garlic Naan Bread
• Seasonal Fruit Platter
• Rice Pudding

V=vegan | VEG=vegetarian | GF= gluten free