HER VOICE IS UNDENIABLE. HER FIRE IS UNSTOPPABLE. HER TRIUMPH IS UNLIKE ANY OTHER.

An uplifting comeback story like no other, TINA – The Tina Turner Musical is the inspiring journey of a woman who broke barriers and became the Queen of Rock n’ Roll.

One of the world’s best-selling artists of all time, Tina Turner has won 12 Grammy Awards® and her live shows have been seen by millions, with more concert tickets sold than any other solo performer in music history.

Featuring her much loved songs, TINA – The Tina Turner Musical is written by Pulitzer Prize-winning playwright Katori Hall and directed by the internationally acclaimed Phyllida Lloyd.

ACCESSIBILITY

ASL (American Sign Language) interpretation is available for the 7:30pm performance on Thursday, September 7, 2023.

Purchase ASL seating tickets online or call the Portland’5 Box Office: 503-248-4335.

Open captioning is available for the 6:30pm performance on Sunday, September 10, 2023.

Purchase open caption seating tickets online or call the Portland’5 Box Office: 503-248-4335.

Audio description is available for the 7:30pm performance on Friday, September 8, 2023.

Patrons who wish to listen to the audio description may pick up a headset free-of-charge, on a first-come, first-served basis, with ID from the Coat Checkroom at Keller Auditorium.

ENJOY DINNER AT THE SHOW!

The Keller Café will be serving buffet dinner prior to the evening performances of TINA. Open 90 minutes before evening performances.

Reserve your table today!

Keller Café Menu for TINA - The Tina Turner Musical (September 5-10):

• FARRO AND BUTTERNUT SQUASH SALAD (VEG)
  Farro, butternut squash, raisins, pecans, goat cheese, Dijon balsamic vinaigrette

• ROASTED CORN, POBLANO CHILI PEPPER AND POTATO CHOWDER (VEG)

• CHICKEN MARBELLA (GF)
  Slow braised chicken thighs in dried plums, olives, capers and herbs in rich broth

• SWEDISH MEATBALLS IN TRADITIONAL CLASSIC SAUCE

• SWEET POTATO AND CORN FRITTERS WITH A LEMON TAHINA SAUCE (V/VEG)

• HONEY BBQ ROASTED BRUSSEL SPROUTS (V/GF)

• POLENTA CAKES WITH WILD MUSHROOM RAGU (V/GF)

• TINA'S CARROT CAKE (VEG)
  Layers of carrot cake, filled and iced with vanilla cream cheese 
  buttercream, finished with chopped pecans.

• RUSTIC WHEAT ROLLS (V) & COMPOUND BUTTER (VEG/GF)

• FRESH FRUIT DISPLAY (V/GF)

V=vegan | VEG=vegetarian | GF= gluten free

$36.00 per person | Reserve your table today!